万象国际,万象国际官网,万象国际平台

食品級海藻酸鈉

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海藻酸鈉可做成各種凝膠食品，保持良好的膠體形態，不發生滲液或收縮，適合用于冷凍食品和人造仿型食品。還可以用來覆蓋水果、肉、禽類和水產品作為保護層，與空氣不直接接觸，延長貯藏時間。還可作為面包的糖衣、加餡填料、點心的涂蓋層、罐頭食品等自凝形成劑。在高溫、冷凍和酸性介質中仍可維持原有的形體。還可以代替瓊膠制成具有彈性，不粘牙，透明的水晶軟糖。

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CIWAI，HAIZAOSUANNAHUANKEYONGZUOSILIAOZHANJIEJI，CHONGWUSHIPINZHANJIEJI，HUAZHUANGPINYUANLIAODANTIDENG。

GUOJIABIAOZHUNGB1976—2008，YEKEGENJUKEHUXUYAO，SHENGCHANFUHEE401、FCC ⅢBANBIAOZHUNYAOQIUDECHANPIN。